Title: Barbary Coast
Categories: Cream Gin Alcohol Rum Scotch
Yield: 1 Servings

1/2	oz	Gin
1/2	oz	Rum
1/2	oz	White creme de cacao
1/2	oz	Scotch
1/2	oz	Light cream

Shake with ice and strain into cocktail glass.

Posted to MM-Recipes Digest V4 #3 by Glen Hosey on Aug 3, 1997

Recipe by: Mr. Boston

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